What causes reflux esophagitis?
Reflux esophagitis, which is caused by indigestion, foreign body sensation, frequent trimming, and heartburn symptoms, is caused by reflux of gastric acid into the esophagus, which can be caused by drinking, smoking, obesity, and pregnancy. Reflux esophagitis, which is felt to be a chronic indigestion, may have recurrent chest pain, chronic cough, asthma, and laryngitis in addition to symptoms of gastric acid reflux. If the symptoms are severe, it is important to take the medication continuously even if it improves, so it is important to prevent it beforehand. If reflux esophagitis is suspected, gastrointestinal endoscopy can be used to diagnose it, and alcohol, tobacco, coffee, carbonated beverages and midnight snack may cause recurrent esophagitis.
Reflux esophagus food recommendation
Reflux esophagitis can cause discomfort due to sputum. If you get rid of sputum or sputum, you can eat warm tea instead of cold water. It is better to drink lukewarm water. A good food for esophagitis is cabbage juice, ginger tea, mushroom tea, aloe, and broccoli, and taking caffeine and reflux esophagitis drugs also helps to improve symptoms. Reflux esophagitis is the first method of reducing risk factors due to lifestyle changes, especially in obese patients, exercise and dieting should be combined.
Making good ginger tea and ginger tea for reflux esophagitis
The ginger effect of seasonal food is known that proteolytic enzyme of ginger stimulates digestive juice secretion, promotes intestinal motility, and treat nausea and diarrhea. The ginger is strong in flavor and it is good to drink tea by using the method of making ginger tea and ginger tea.
1. Immerse the ginger in water for about 30 minutes, and put it on the onion net to peel off the skin.
2. Remove the remaining shell with a knife.
3. Using the juicer, ginger and pear juice, then filter out the gourd.
4. Add ginger juice, juice, sugar, honey, cinnamon and boil until the sugar melts.
5. Remove the bubbles and boil until the sheep are half full.
6. Cool ginger juice and store it in a storage bottle.