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[Health] “Nine out of 10 people die” Pancreatic cancer with low survival rate,


Pancreatic cancer is known to have poor prognosis with colorectal cancer. The survival rate of pancreatic cancer is 10.1% in 2014, and 9 of 10 patients are fatal. Early diagnosis is important for diseases with low survival rates. For early diagnosis of pancreatic cancer, it is important to know the initial symptoms of pancreatic cancer.

Early symptoms of pancreatic cancer

Pancreatic cancer is characterized by the fact that 80% of the pancreas does not have any symptoms until after the end of pancreatic cancer symptoms, but it is characterized by sudden weight loss, jaundice, indigestion, pancreatic abdominal pain, pancreatic cancer, If you have diabetes, you need to suspect pancreatic cancer. If you have pancreatic cancer symptoms such as chills, headache, convulsions and diarrhea that can occur very rarely, you should take a close examination. Pancreatic cancer is more than twice the incidence of smokers in smokers, and high-fat, high-calorie food consumes more than 1.5 times the risk of obesity.

Pancreatic cancer screening method

Abdominal computed tomography (CT) can diagnose pancreatic cancer more effectively than ultrasound. It can observe the lesion objectively with few errors according to the examiner, and has the advantage of finding a cancer of small size.

Pancreatic cancer treatment method

The most effective treatment for pancreatic cancer is pancreatic cancer surgery. However, the median survival time of patients with pancreatic cancer who can not be surgically resected is about 6 months, so they should concentrate on treatment that alleviates the patient's symptoms. Patients who can undergo surgical treatment are treated with chemotherapy after surgery.

Good food for pancreatic cancer

Pancreatic cancer is a good way to avoid lifestyle habits that are known to be pancreatic cancer risk factors because there is no obvious way to prevent it. It is helpful to prevent obesity by avoiding high-fat, high-calorie foods. Good foods for pancreatic cancer include garlic, seaweed, brown rice, chonggukjang, and bellflower. In addition, chaga mushrooms, which have long been used as medicines in Russia, are also known as good foods for pancreatic cancer.

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